who brought two delicious recipes for sugar-free pies!
Strawberry Pie
1 packet unflavored gelatin
1/2 cup water
1/2 cup apple juice concentrate
3 cups sliced fresh or frozen strawberries
1 graham cracker crust
Soften the gelatin in 1/4 cup of water.
Combine the remaining 1/4 cup water and apple
juice concentrate in a saucepan and bring to a boil.
Remove from heat and add the gelatin mixture.
Mix until gelatin dissolves and cool.
Add strawberries (reserving a few for garnish!)
to the cooled gelatin mixture. Place strawberry mixture
in the refrigerator and chill until slightly gelled.
Pour into crust and chill until firm.
Sugar-Free Apple Pie
2 tablespoons cornstarch
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon butter
1 large can of frozen apple juice concentrate
pastry for a double crust
Preheat oven to 425 degrees.
Place apple juice concentrate in pan and add
cornstarch (while cold). Cook until mixture starts to
thicken. Remove from heat and add spices, butter,
and apples. Pour into crust. Add top crust and bake
for 30 minutes. Reduce oven temperature to 375 degrees
and cook for an additional 30 minutes.
