November 04, 2001
¾ cup sugar (white or brown)
½ teaspoon salt
1 teaspoon cinnamon
2 eggs
1¾ cup cooked pumpkin
1½ cup evaporated milk
1 pie crust
Mix all ingredients with whisk and pour into pie shell.
Bake in a pre-heated 425° oven for 15 minutes.
Reduce heat to 350° and bake an additional 40-50 minutes.
2 envelope packets unflavored gelatin
2 tablespoons water
1½ cups low-fat evaporated milk
1 can pumpkin
½ cup brown sugar
2 teaspoon cinnamon
1 teaspoon vanilla
In a separate bowl, sprinkle gelatin over water and
let bloom 5 minutes. Heat milk in separate pot
until hot and pour over gelatin. Add remaining
ingredients -- pour into pie plate that
has been sprayed with non-stick spray and
refrigerate two (2) hours.