Terri Wilkerson, from Alabama Bride Magazine shared this delicious recipe with Miss Judi .. for more information about this wonderful new addition to the bridal magazines available,
3 cups all purpose flour 1 teaspoon salt 2 cups sugar 1 teaspoon baking soda 1 tablespoon cinnamon 1¼ cups vegetable oil 2 cups frozen strawberries -- thawed 4 eggs -- beaten 1 cup chopped pecans -- optional Combine dry ingredients and add remaining items except for pecans. Add pecans last. Pour into two (2) greased and floured loaf pans. Bake in 350° oven for 60-70 minutes. Mini loaves take about 30 minutes. Makes 4-5 mini loaves. |
Terri Wilkerson, from Alabama Bride Magazine shared this delicious recipe with Miss Judi .. for more information about this wonderful new addition to the bridal magazines available,
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1 stick real butter 1 teaspoon powdered sugar 1 teaspoon lemon juice 3 1/3 cup strawberry preserves (small jar) Soften butter, but do NOT melt it. Mix all ingredients together. Pour into small, round foil cups. (Muffin pans with foil liners will also work.) Refrigerate. | |