Pulse fresh (or day old) bread slices until crumbs (only seconds!) in cuisinart or blender. Use in meat loaf or dredge chicken to bake! |
1 pound ground beef (or veal) ½ pound ground pork 2 cups bread crumbs 1 egg (beaten) 1½ cup milk 4 tablespoons onion (minced) 2 teaspoons salt ¼ teaspoon pepper Preheat oven to 350°. Combine all ingredients and pack into 9x5x3 loaf pan. Bake for 1½ hours. Option: Can add 3 tablespoons catsup over top before baking. |