Pulse fresh (or day old) bread slices until crumbs (only seconds!) in cuisinart or blender. Use in meat loaf or dredge chicken to bake! |
Preheat oven to 350°. Spray baking sheet with non-stick spray. Season chicken with salt, pepper, and any other seasonings of your choice. (onion, garlic, oregano, basil, etc.) Dredge chicken in bread crumbs. Bake for 35 minutes or until they look good! |
3 large baking potatoes (washed and dried) 3 tablespoons butter ½ onion Peel and dice potatoes and onion. Melt butter in large skillet and add potatoes, onions, salt, and pepper. Cover, but stir often until brown and tender. Cheese can be sprinkled on while hot! |
(In Iron Skillet) Preheat oven to 350°. Melt 1/3 cup butter and add in ½ cup brown sugar. Arrange sliced pineapple (plain) in skillet, adding a cherry to each center. Prepare cake batter: 2 eggs (beat for 5 minutes). Gradually add 2/3 cup sugar, 6 tablespoons juice from fruit, and 1 teaspoon vanilla. Stir in 1 cup cake flour, 1/3 teaspoon baking powder, and ¼ teaspoon salt. Pour over fruit. Bake for 45 minutes. |