like to thank them for spending time with us!!
Dana Bozeman is a teacher at Forest Hill Elementary School
and Jeff Miller is an attorney with Sirote and Permutt.
They will be getting married on June 1, 2002 at Bellingrath
Gardens .... we wish them all the best!!
We would also like to thank Steve Stewart
for sharing one of his favorite recipes with us!
Steve and Paige have been friends of our for a long time!
(courtesy of Steve Stewart) 2 lbs. ground beef 1 large bell pepper (diced) 1 onion (diced) 1 head of lettuce (shredded) 2 cans tomatoes (diced) 1 lb mild Cheddar cheese (grated) 1 bottle ketchup 1 pack of corn tortillas 4 tablespoons chili powder 1 tablespoon garlic powder 1 teaspoon salt and pepper Dash of Tabasco sauce In large skillet, brown ground beef and drain. Add pepper, tomatoes, chili powder, garlic powder, salt, pepper, and ¾ cup water. Cover and simmer for 15-20 minutes. In medium saucepan, mix ½ bottle of ketchup with 4-5 cups of water, Tabasco and salt to taste. Bring to a slow boil, stirring often. When meat and sauce are ready, placed a tortilla in hot oil for 4-5 seconds until soft. Remove and drain on paper towel. Top tortilla with meat, onions, lettuce, and cheese. Pour sauce over top and serve immediately. |
4 cups sliced apples ¼ cup sugar 1 teaspoon cinnamon 1 teaspoon salt ¼ cup water ¾ cup self-rising flour 1 cup sugar 1/3 cup butter cup self-rising flour ½ cup sugar Preheat oven to 350°. Sprinkle apples with ¼ cup sugar and cinnamon. In a separate bowl, combine remaining ingredients and pour over apples. Bake for 40 minutes. Serve warm with ice cream! |