4 cups fruit -- with ½ cup sugar ½ cup sugar ½ cup flour (self-rising) ½ cup butter (melted) ½ cup milk 1 egg ½ teaspoon vanilla Preheat oven to 350°. Butter small square baking dish. Pour fruit into pan and sprinkle ½ cup sugar over fruit. Pour just a little butter over fruit. Mix remaining ingredients and pour over fruit. Bake for 45 minutes or until brown. |
1 egg (beaten) ½ cup milk ¼ cup oil 1½ cup self-rising flour ½ cup sugar 1 cup fresh berries |
Preheat oven to 400°. Combine all ingredients and stir as little as possible. Pour into muffin pans (add topping if desired) and bake for 25 minutes or until golden brown. Crunch Topping 1/3 cup brown sugar 1/3 cup nuts ½ teaspoon cinnamon Combine ingredients and sprinkle over muffin batter. |