1/3 cup sugar
1/4 cup all-purpose flour
1 cup milk
3 beaten egg yolks
2 tablespoons liqueur (such as clear creme de cacao;
orange; raspberry; or 1 teaspoon vanilla
1 package (17 1/2 ounce) frozen puff pastry -- thawed
1 8-ounce carton cream cheese (softened)
4 ounces semi-sweet chocolate (cut up)
1 tablespoon shortening
assorted berries (optional)

In a sauce pan, place sugar, flour, milk, and egg yolks.
Whisk until smooth and cook over medium heat until thick. (Whisk or stir constantly.)
Add 2 tablespoos of flavor and stir. Cool slightly or refrigerate.

Fill puff pastry -- drizzle with chocolate or sprinkle with fresh
berries -- or dust with powdered sugar!! Enjoy!