July 31, 2001
We continued our show this week with our guests from the week before!
Regina Kirkland, a private consultant for Mary Kay Cosmetics,
showed us how she can help the bridesmaids and flower girls
coordinate their make-up with the dresses the bride has chosen.
Abby Kirkland (our adorable flower girl) and Michah Kirkland
(a beautiful bridesmaid) were kind enough to help Regina
demonstrate Mary Kay's versatility!
While Regina helped the younger girls, Miss Judi and her
grandson, Timmy, prepared some delicious Stuffed Potatoes and
and a chocolate dessert that is out-of-this-world!
4 Large baking potatoes
Crust (or topping): 1 package graham crackers crushed
Rub oil on potatoes and bake for 1 hour in 400-degree oven.
Cut potatoes in half (length-wise) and scoop out potato,
leaving about 1/4 inch in the shell
Add the following ingredients:
2 tablespoons butter
1/2 cup sour cream
1/4 cup milk
salt and pepper to taste
1/4 teaspoon pimento
1/4 teaspoon chives
Using a mixer, blend all ingredients until light and desired texture.
Spoon back into potato skins and bake for 35-40 minutes in
350 degree oven. Top with shredded cheese about 20 minutes
into baking.
2 tablespoons butter (melted)
1/2 cup confectioner's sugar
8 ounce package cream cheese (softened)
2 tablespoons peanut butter
1 teaspoon vanilla
1 cup confectioner's sugar
2 cups chocolate whipped cream
Blend together in mixer and pour into 9x13 pan or individual cups.
Chill and top with topping (above) or chopped peanut butter cups!
If you would like to get in touch with Regina Kirkland
to schedule your own make-up party, or if you need to
order any Mary Kay Cosmetics, please call
Cakes by Judi at (251) 666-1565
(or drop us an
) and we'll be happy to get you in contact with her! 
Thank you!
for watching Baking Southern 101!
Don't forget to visit our sponsors' businesses (and sites!)
and tell them that Baking Southern sent you.
