one of our future bridal couples, Michelle Glen and Chris Massingill.
Chris brought along his special Chicken Alfredo recipe to share!
10 ounce bottle Italian dressing 1½ pounds boneless, skinless chicken breast 1 small bunch green onion 1½ pint heavy whipping cream 1 bag shredded Parmesan cheese 1 bag shredded Italian cheese 12 ounces vermicelli noodles 2 tablespoons butter Seasonings to taste 1 clove garlic Cube chicken and marinate in dressing. In skillet, melt butter, then add onions and chicken; cook until done. Prepare pasta according to directions on package. In separate pot, combine whipping cream and parmesan cheese over medium heat. Add seasonings, garlic, salt, and pepper to taste. In casserol dish, combine pasta, chicken, and sauce. Top with remaining cheese and bake in 375° oven for 15 minutes. |
