Straight from the Box!!! 45 NILLA Wafers, divided ¾ cup sugar, divided 1/3 cup all-purpose flour dash of salt 3 eggs, separated 2 cups milk ½ teaspoon vanilla extract 5 ripe bananas, sliced (about 3½ cups) divided Reserve 10 NILLA Wafers for garnish. Mix ½ cup sugar, flour, and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water, stirring constantly for 10-12 minutes or until thickened. Remove from heat; stir in vanilla. Spread small amount of custard on bottom of 1½ quart casserole dish; cover with layer of wafers and a layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas, and custard to make 3 layers of each, ending with custard. Beat egg whites until soft peaks form; gradually add remaining ¼ cup sugar and beat until stiff by not dry. Spoon on top of custard, spreading to cover entire surface and sealing well to edges. Bake at 350° for 15-20 minutes or until browned. Cool slightly or refrigerate. Garnish with reserved wafers! |