1½ granulated sugar 2½ cups all-purpose flour 1½ cups (3 sticks) butter (softened) 1½ teaspoons baking powder 5 eggs 2 teaspoons butternut flavoring Preheat oven to 325° and pan coat cascading Bunt pan. Cream sugar and butter in mixer bowl until light and fluffy. Add eggs, flavoring and mix until smooth. Add flour and baking powder, mix for one (1) minute. Pour batter in prepared pan and bake for 50-55 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan for twenty (20) minutes. Remove from pan; cool completely on a wire rack. Dust with confectioner's sugar.

Cakes by Judi has this particular baking pan available for purchase!!