6 small potatoes (cubed and cooked until "fork tender") 1 quart milk 3 tablespoons butter -- melted 1 small onion -- diced 2-3 tablespoons flour

salt -- to taste pepper -- to taste celery salt -- to taste cayenne pepper -- to taste parsley (garnish)

Melt butter, and saute onions and seasoning about 3-5 minutes.
Add flour, and stir about one (1) minute over medium heat.

Drain potatoes well. Mash with potato masher and add cold milk.
While milk is still cold, stir in butter and seasoning.
Simmer 5-15 minutes over very low heat.
Be careful not to burn!!