1 can (29 ounces) peaches 1 cup brown sugar 2 tablespoons cornstarch 2 tablespoons honey ½ teaspoon cinnamon ½ cup lemon juice ½ cup nuts Preheat oven to 350°. Drain peaches -- keeping juice in pot. Add brown sugar, corn starch, honey, and cinnamon to juice. Cook and stir for two (2) minutes and remove from heat. Add lemon juice. Sprinkle nuts over peaches and pour juice over peaches. Topping 1 cup flour ½ cup sugar ½ cup butter -- melted Combine all ingredients and sprinkle over peach mixture. Bake for 35 minutes -- until golden brown! Enjoy!! |
2 cups chicken -- uncooked 1 cup broccoli (tops only) ½ cup carrots ½ cup celery ¼ onions (leeks) |
3 tablespoons butter 3 tablespoons flour 3 cups milk -- or half and half 2 chicken bouillon cubes 1 cup cheese Pastry crust (1) and 1 egg |
Steam chicken and vegetables for 15 minutes. Make sauce with next 4 ingredients and cook for 10 minutes. Pour into deep baking dish and cover with pastry crust and brush with egg. Bake for 45-50 minutes. | |