Air Date:
May 01, 2001

Miss Judi heard that Jerre Hough enjoyed cooking and had an easy pie crust recipe, so she invited him to be her special guest! We'd like to extend an extra-special Thank you! to WKRG Channel 5 and Mr. Hough!! Jerre demonstrated his "Foolproof Pie Crust" recipe to which any type of filling could be added.

4 cups all-purpose flour 1 3/4 cup vegetable shortening 1 tablespoon sugar 2 teaspoons salt 1 tablespoon vinegar 1 egg 1/2 cup water

With a fork, mix together first 4 ingredients. In a separate dish, beat remainng ingredients. Combine the two mixtures, stirring with a fork until all ingredients are moistened. With hands mold dough into a ball. Chill at least 15 minutes before rolling into desired shape. Dough can be left in refrigeraor up to three (3) days. Makes two (2) 9" double-crust pies and one 9" shell. Fill with your favorite pie filling and bake as directed.