1 cup all-purpose flour
¼ - ½ cup unsweetened cocoa 2/3 cup granulated sugar
½ cup whole milk 2 teaspoons baking powder
2 tablespoons melted butter ½ teaspoon salt
1 teaspoon vanilla flavoring 1 teaspoon ground cinnamon
1 cup brown sugar vanilla ice cream (optional) 
Preheat oven to 350° and pan coat 8x8 glass baking dish
or shallow 2-quart casserole dish.
In a medium bowl, combine flour, sugar, baking powder, salt,
cinnamon, and ¼ cup cocoa.
Whisk in milk, butter, and vanilla just until smooth.
Spread batter into baking dish.
In a separate small bowl, mix brown sugar and ¼ cup cocoa;
sprinkle evenly over batter.
Carefully pour 1 ½ cups boiling water over mixture in baking dish; do not stir.
Bake 30 minutes - batter will separate into cake and pudding layers.
Cool in pan on wire rack for ten (10) minutes and serve warm
in dessert bowls with ice cream!